Supplies consumers with vital information needed to judge the safety of a wide variety of food additives, updating the reference to encompass the more than twelve thousand ingredients in new food products, and offers detailed explanations of food production technologies, safe storage procedures, and the new label regulations. Original. 15,000 first prinitng.
Editora: Three Rivers Pr
ISBN: 1400052327
Edição: 6 REV UPD
Número de páginas: 579
Acabamento:
PAPERBACK
Local de Publicação: United States
Livros no Submarino pelo menor preço | Muitos produtos em promoção no Wal-Mart